Soft, matte, and sculptural—our cactus leather rivals the best Italian hides in both texture and durability. Grown in the organic fields of Zacatecas, Mexico, this award-winning material is hand-harvested from nopales that require no irrigation, chemicals, or fertilizers. Carbon-negative by nature, it nourishes the soil as it grows and is completely free of toxins.

Its surface holds rich color, elegant structure, and a surprising suppleness—luxury redefined on nature’s terms. Even its byproducts are repurposed into the food industry, ensuring nothing goes to waste.

Brands like Karl Lagerfeld and Mercedes-Benz have turned to Desserto®. At Biayna, we turn it into wearable sculpture.

Made in Italy from the byproducts of the wine industry, Vegea® transforms grape skins, seeds, and stems into a luxuriously smooth leather alternative. Blended with plant-based oils and natural fibers, it offers durability, structure, and a refined surface finish.

Working with plant-based leathers like Vegea® is no shortcut. Unlike animal hides or PU, these next-generation materials react unpredictably to heat, adhesives, and shaping—requiring extensive testing, trial and error, and dozens of failed prototypes to achieve clean lines and structure.

Recognized by the Global Recycled Standard, Vegea stands at the forefront of sustainable textile innovation—proving that sustainability and fashion are no longer mutually exclusive.